How to make it

  • Place roast in a large glass bowl or a deep glass baking dish.
  • Prepare marinade and pour over roast. Turn to coat.
  • Cover and refrigerate at least 4 hours. Overnight is best.
  • Transfer roast to a slow cooker 4 quart or larger.
  • Stir BBQ sauce and liquid smoke into marinade and pour over.
  • Cover and cook on low for 8 hours.
  • Remove meat from pot and pull apart,shred,or slice.
  • Serve on a bun or plate with cole slaw and a little sauce spooned over.

Reviews & Comments 1

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    " It was excellent "
    auntievi ate it and said...
    To good to pass up. I have to slow cook everything any ways for lack of counter space for anything eles any ways and slow cooking is better,i mean i have to put slow cooker on stove for room.
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