Slow Cooker Barbeque
From angelgirl94 16 years ago
- 480 minutes to make
- Serves 10
There are some who don't mind firing up the grill in 20-degree weather(or 100-degree heat). This tender barbeque recipe is for the rest of us.
Ingredients
- 1 3-5 pound pork or beef roast shopping list
- 1 recipe garlic marinade(posted-check my recipes) shopping list
- 1 1/2 cups BBQ sauce-or to taste shopping list
- 1 tablespoon liquid smoke-optional shopping list
How to make it
- Place roast in a large glass bowl or a deep glass baking dish.
- Prepare marinade and pour over roast. Turn to coat.
- Cover and refrigerate at least 4 hours. Overnight is best.
- Transfer roast to a slow cooker 4 quart or larger.
- Stir BBQ sauce and liquid smoke into marinade and pour over.
- Cover and cook on low for 8 hours.
- Remove meat from pot and pull apart,shred,or slice.
- Serve on a bun or plate with cole slaw and a little sauce spooned over.
The Rating
Reviewed by 3 people-
To good to pass up. I have to slow cook everything any ways for lack of counter space for anything eles any ways and slow cooking is better,i mean i have to put slow cooker on stove for room.
auntievi
in Oshawa loved it
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" It was excellent "