Ingredients

How to make it

  • Saute garlic in the olive oil. Add tomatoes and thyme to the pan and crumble in saffron. Season sauce with salt and pepper, simmer about ten minutes. Add shrimp and simmer until cooked through. Taste and add salt and pepper if needed.

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  • dancingfox 13 years ago
    Sounds simple and delicious! Will try this soon. Mmm, saffron. Thanks!
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