Recipe

Shrimp With Saffron And Tomato Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 10 months ago Even work-night meals call for a little bit of extravagance. Take this super-simple shrimp dish, which is one of those crunched-for-time throw-together things and would actually be sort of boring were it not for the aromatic addition of saffron. This... More Prep:15m Cook:10m Servings:4	Chef2
	shrimp with saffron and tomato

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Ingredients

SHRIMP WITH SAFFRON AND TOMATO

2 tablespoons olive oil

2 cloves garlic, minced

2 cups canned tomatoes, crushed with your fingers or passed through a food mill

1 teaspoon minced fresh thyme

A good pinch saffron

1 pound peeled shrimp

Salt and pepper

Directions

Saute garlic in the olive oil. Add tomatoes and thyme to the pan and crumble in saffron. Season sauce with salt and pepper, simmer about ten minutes. Add shrimp and simmer until cooked through. Taste and add salt and pepper if needed.

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