Ingredients

How to make it

  • For crust: Combine flour, sugar and salt in food processor.
  • Using on/off turns, cut in shortening and butter until coarse
  • meal forms.
  • Blend in enough ice water 2 tablespoons at a time to form
  • moist clumps.
  • Gather dough into ball; cut in half.
  • Flatten each half into disk.
  • Wrap separately in plastic; refrigerate until firm, about 1 hour.
  • (Can be made 1 day ahead. Keep chilled. Let dough soften
  • slightly at room temperature before rolling.)
  • OR YOU CAN BUY PIE CRUST IN STORE AND SAVE
  • YOURSELF A LOT OF TIME AND EFFORT.
  • For Filling: Preheat oven to 400°F.
  • Combine first 7 ingredients in large bowl.
  • Toss gently to blend.
  • Roll out 1 dough disk on floured work surface to 13-inch round.
  • Cut into fourteen ½-inch-wide strips.
  • Spoon filling into crust.
  • Arrange 7 dough strips atop filling, spacing evenly.
  • Form lattice by placing remaining dough strips in opposite direction
  • atop filling.
  • Trim ends of dough strips even with overhang of bottom crust.
  • Fold strip ends and overhang under, pressing to seal.
  • Crimp edges decoratively.
  • Brush glaze over crust.
  • Transfer pie to baking sheet.
  • Bake 20 minutes; reduce oven temperature to 350°F.
  • Bake pie until golden and filling thickens, about 1 hour and 25 minutes.
  • Transfer pie to rack and cool completely.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kimmer ate it and said...
    Oh my goodness, haven't had rhubarb pie since I was a child. Grammie used to make it a lot. Was the only grandkid that liked it. (of course you know, I was her favorite, lol!) Great post, thanks for the memory. Will be trying this.
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Like you, this is my fave pie.....Never made it though....That's gonna change now....Thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I love rhubarb pies, this sounds great. Will have to give it a try when the fresh strawberries are in season here, will have to use frozen rhubarb though cause we don't see much fresh stuff in Ga. BooHoo. Great post, thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Too funny I was just looking at a recipe for this pie, it's one of my favorites as well. (although I can't think of pie I don't like) Great post, thank you for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes