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cantaloupe curls with spiced wine Recipe

Ingredients

How to make it

  • Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until reduced to about 1/4 cup, 10 to 15 minutes. Remove from heat and cool in saucepan set in a bowl of ice and cold water. Discard bay leaf.
  • Halve each cantaloupe and discard seeds. Scoop out curls from melon halves with an ice cream scoop (not one with a lever), then divide curls among 4 bowls along with any juices. Just before serving, drizzle each serving with about 1 tablespoon cooled spiced wine.
  • Cooks' note:
  • Spiced wine can be made 1 week ahead and chilled in an airtight container.

People Who Like This Dish 2
Reviews & Comments 2

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  • food4all 16 years ago
    i like the whole idea and approach to this recipe...way to step out on this one..........frank
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  • greekgirrrl 16 years ago
    This is unusual...kind of like sangria. Definitely will try..thanks!
    Was this review helpful? Yes Flag

The Cook

princesa9580 *******, DE

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