Black Forest Cheesecake Squares
From henrie 16 years ago
- 35 minutes to make
- Serves 1
Love Black Forest Cakes - now you can have it in bar form. Suppose to make 48 bars but it all depends on how big you want to cut the bars as to how many people this will serve. Enjoy
Ingredients
- 1 pkg Fudge marble cake mix shopping list
- 1/4 c oil shopping list
- 3 Eggs; divided shopping list
- 3 pk (8 oz.) cream cheese; softened shopping list
- 1/2 c sugar shopping list
- 1/2 c sour cream shopping list
- 1/2 c whipping cream shopping list
- 1 can (21 oz.) cherry pie filling shopping list
How to make it
- Preheat oven to 350 degrees. Grease 13x9 inch baking pan.
- Reserve 1 cup dry cake mix and swirl pouch; set aside. In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottom and 1 inch up sides of greased pan. Bake for 8 minutes.
- In large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition. Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed. Beat 3 minutes at medium speed until creamy.
- Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust. Add reserved swirl pouch to reserved cheese mixture; blend well. Spoon chocolate mixture evenly over cheese mixture.
- Bake for 30-40 minutes until edges are set and center is almost set.
- Do not overbake. Run knife around sides of pan. Cool to room
- temperature on wire rack.
- Spoon fruit filling evenly over top of cheesecake. Refrigerate several
- hours or overnight before serving. Store in refrigerator.
- Makes 48 bars.
The Rating
Reviewed by 1 people-
Yes, yes, yes!! a keeper for sure!!!
shirleyoma
in Cove loved it
-
Got my 5 for sure!!
shirleyoma
in Cove loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "