How to make it

  • Preheat oven to 350 degrees. Grease 13x9 inch baking pan.
  • Reserve 1 cup dry cake mix and swirl pouch; set aside. In large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottom and 1 inch up sides of greased pan. Bake for 8 minutes.
  • In large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition. Blend in reserved 1 cup cake mix, sugar, sour cream and whipping cream at low speed. Beat 3 minutes at medium speed until creamy.
  • Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust. Add reserved swirl pouch to reserved cheese mixture; blend well. Spoon chocolate mixture evenly over cheese mixture.
  • Bake for 30-40 minutes until edges are set and center is almost set.
  • Do not overbake. Run knife around sides of pan. Cool to room
  • temperature on wire rack.
  • Spoon fruit filling evenly over top of cheesecake. Refrigerate several
  • hours or overnight before serving. Store in refrigerator.
  • Makes 48 bars.

Reviews & Comments 4

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  • janabeth 11 years ago
    Do you come up with this stuff on your own??? This is genius! I can't wait to try it!
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    " It was excellent "
    shirleyoma ate it and said...
    Got my 5 for sure!!
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    " It was excellent "
    shirleyoma ate it and said...
    Yes, yes, yes!! a keeper for sure!!!
    Was this review helpful? Yes Flag
  • desertgal 11 years ago
    What a great post thanks!
    Was this review helpful? Yes Flag

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