Tomato Corn Chowder
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
I love chowders and make them all year long. This one is very good. It's easy and packed full of flavor. Hope you enjoy as much as I do.
Ingredients
- 16 ounce can whole kernel corn shopping list
- 1 pound ground beef shopping list
- 2 cups sliced onion shopping list
- 2 cans condensed tomato soup shopping list
- 2 soup cans water shopping list
- 1 tablespoon vinegar shopping list
- 1 teaspoon oregano leaves crushed shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Drain corn, reserving 1/4 cup liquid.
- In 3 quart saucepan brown beef and cook onion until tender (use shortening if necessary).
- Stir to separate meat.
- Pour off fat.
- Add reserved corn liquid and remaining ingredients.
- Heat stirring often.
People Who Like This Dish 3
- aussie_meat_pie My Kitchen, AU
- gecko Cleveland, OH
- drgngirl Brandon, MS
- jowda1 Revere, MA
- chefmeow Garland, TX
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