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Home Quick Stovetop Homemade Lasagna Sauce

Tomato Corn Chowder Recipe

Ingredients

How to make it

  • Drain corn, reserving 1/4 cup liquid.
  • In 3 quart saucepan brown beef and cook onion until tender (use shortening if necessary).
  • Stir to separate meat.
  • Pour off fat.
  • Add reserved corn liquid and remaining ingredients.
  • Heat stirring often.

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The Cook

chefmeow Garland, TX

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