How to make it

  • Preheat oven to 350 degrees F.
  • Thoroughly mix the first three dry ingredients together.
  • Add in the rest of the ingredients and beat until smooth.
  • Pour into uncooked pastry shell.
  • Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I like zest it gives the dish that extra zip I look for.
    Great post

    Michael
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  • magali777 6 years ago
    what is corn meal?
    thank you!
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  • annieamie 6 years ago
    What a great recipe! I've always wanted to try making a chess pie! Thanks to you, I will try this!
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  • calel 6 years ago
    Tips: The rind is good, but not totally necessary. You can leave it out if you just want to use bottled lemon juice. The two lemons will equal about 1/4 cup of juice.

    I add the milk last after already beating the mixture to avoid curdling.
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