Recipe

Lemon Chess Pie Recipe

	Calel / All my dishes 1 year, 10 months ago Lemon Chess Pie is a popular, southern dessert. Lemony and sweet, but not too heavy. Prep:15m Cook:45m Servings:8	Calel
	southern sweet lemon

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Ingredients

1 tbsp flour

1 tbsp corn meal

2 cups sugar

Zest of 2 Lemons

4 eggs, beaten well

1/4 cup lemon juice

1/4 cup melted butter

1/4 cup whole milk

1 deep dish pie shell

Directions

Preheat oven to 350 degrees F.

Thoroughly mix the first three dry ingredients together.

Add in the rest of the ingredients and beat until smooth.

Pour into uncooked pastry shell.

Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.

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Comments

calel 1 year, 10 months ago said:
Tips: The rind is good, but not totally necessary. You can leave it out if you just want to use bottled lemon juice. The two lemons will equal about 1/4 cup of juice.

I add the milk last after already beating the mixture to avoid curdling.