Recipe

Chicken And Shrimp In Tomato-coconut Sauce Recipe

	Silverqueen / All my dishes 1 year, 10 months ago This chicken and shrimp is very different from the norm it is so tasty and colofrul. the coconut makes this dish very good and different. I have this for dinner for guest (2 plus us) I just increase the amount of ingredients for by half. You have... More Prep:10m Cook:35m Servings:2	Silverqueen
	chicken shrimp medium very colorful

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Ingredients

1/2 cup long grain rice.

2 Tbsp. olive oil

2 boneless, skinless chicken breast ( 5-6 oz. each), season with salt and pepper to taste.

1 cup onion, diced

1 cup green bell pepper, diced

1 Tbsp. garlic, minced

1 tsp. red pepper flakes

2 cups fresh tomatoes, chopped

1 cup coconut milk

6 medium shrimp, peeled, deveined, halved lengthwise

1/4 cup scallions, sliced

1/4 cup chopped fresh cilantro

2 Tbsp. fresh lime juice

Garnish with:

Chopped fresh cilantro

Lime wedges.

Directions

1/2 cup long grain rice cooked according to pkg. directions, keep warm

Sauté chicken in oil in a large sauté pan over medium-high heat until browned on both sides, about 4 minutes. Add onions, bell pepper, garlic and pepper flakes. Cook until onion is translucent, about 3 minutes.

Stir in tomatoes and coconut milk, cover and cook until tomatoes begin to break down, 5-6 minutes.

Add shrimp, scallions, cilantro and lime juice, cover and simmer until shrimp are cooked., 2-3 minutes.

Season with salt.

Spoon rice onto 2 serving plates, then divide chicken and sauce between them.

Garnish with:

Cilantro and lime.

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