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Home Mexican Stir-fry Saute Stir Fry

Chicken and Shrimp in Tomato-Coconut Sauce Recipe

Ingredients

How to make it

  • 1/2 cup long grain rice cooked according to pkg. directions, keep warm
  • Sauté chicken in oil in a large sauté pan over medium-high heat until browned on both sides, about 4 minutes. Add onions, bell pepper, garlic and pepper flakes. Cook until onion is translucent, about 3 minutes.
  • Stir in tomatoes and coconut milk, cover and cook until tomatoes begin to break down, 5-6 minutes.
  • Add shrimp, scallions, cilantro and lime juice, cover and simmer until shrimp are cooked., 2-3 minutes.
  • Season with salt.
  • Spoon rice onto 2 serving plates, then divide chicken and sauce between them.
  • Garnish with:
  • Cilantro and lime.

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The Cook

silverqueen Albany, GA

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