Recipe

Chicken And Shrimp In Tomato-coconut Sauce Recipe

	Silverqueen / All my dishes 10 months ago This chicken and shrimp is very different from the norm it is so tasty and colofrul. the coconut makes this dish very good and different. I have this for dinner for guest (2 plus us) I just increase the amount of ingredients for by half. You have... More Prep:10m Cook:35m Servings:2	Silverqueen
	chicken shrimp medium very colorful

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Ingredients

1/2 cup long grain rice.

2 Tbsp. olive oil

2 boneless, skinless chicken breast ( 5-6 oz. each), season with salt and pepper to taste.

1 cup onion, diced

1 cup green bell pepper, diced

1 Tbsp. garlic, minced

1 tsp. red pepper flakes

2 cups fresh tomatoes, chopped

1 cup coconut milk

6 medium shrimp, peeled, deveined, halved lengthwise

1/4 cup scallions, sliced

1/4 cup chopped fresh cilantro

2 Tbsp. fresh lime juice

Garnish with:

Chopped fresh cilantro

Lime wedges.

Directions

1/2 cup long grain rice cooked according to pkg. directions, keep warm

Sauté chicken in oil in a large sauté pan over medium-high heat until browned on both sides, about 4 minutes. Add onions, bell pepper, garlic and pepper flakes. Cook until onion is translucent, about 3 minutes.

Stir in tomatoes and coconut milk, cover and cook until tomatoes begin to break down, 5-6 minutes.

Add shrimp, scallions, cilantro and lime juice, cover and simmer until shrimp are cooked., 2-3 minutes.

Season with salt.

Spoon rice onto 2 serving plates, then divide chicken and sauce between them.

Garnish with:

Cilantro and lime.

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