Ingredients

How to make it

  • Preheat oven to 350°F.
  • Line bottom of a 10-inch-diameter springform pan with parchment paper, brush with oil, and lightly flour.
  • Gently toss prepared fruit with 1 tablespoon of sugar and set aside. (If using chocolate, do not toss it with the sugar, just put aside until needed.)
  • Combine flour, baking powder, and salt in a bowl and set aside.
  • Using an electric mixer, beat the egg with the 1/2 cup of superfine sugar and lemon zest until light, fluffy, and pale in color. This could take as long as 5 minutes.
  • Add the olive oil, then the milk and balsamic vinegar, beating until fully combined.
  • Using a rubber spatula, fold in the flour mixture.
  • Pour batter into the prepared springform pan and drop the sliced fruit over the top. Sprinkle with a tablespoon of sugar.
  • Bake for 50 minutes, until the top is a beautiful golden brown. A knife blade inserted into the cake’s center should come out clean.

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  • victoriarejina 14 years ago
    :)
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  • lunasea 16 years ago
    What a delightful recipe - can't wait to try! Great post - thanks so much!
    Was this review helpful? Yes Flag

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