Recipe

Fish With Herbs Recipe


Fish With Herbs Recipe Chihuahua / All my dishes
5 months, 3 weeks ago
A health-conscious treat.
Prep:5m Cook:25m Servings:6

Chihuahua

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Ingredients
  • 2 pounds sole or striped bass fillets
  • 1/2 C dry white wine
  • About 1/2 C chicken broth
  • 1/3 C minced shallots
  • 1 Tbl. chopped fresh tarragon, thyme, or sage leaves
  • 6 to 8 thin lemon slices
  • Fresh tarragon, thyme or sage sprigs
  • 2 tsp. cornstarch
  • salt and pepper

Directions
  1. Rinse fish, pat dry, and arrange, overlapping slightly, in a shallow 9- by 13-inch casserole.
  2. Pour wine and broth over fish; sprinkle with shallots and chopped herbs.
  3. Lay lemon slices and herb sprigs on fish.
  4. Bake uncovered, in a 375 degree oven until fish is opaque but still moist-looking in thickest part (cut to test), about 15 minutes.
  5. Tilt dish, and ladle or siphon pan juices into a 1- to 2 quart pan; keep fish warm. Boil juices over high heat, uncovered, until reduced to 3/4 C, about 5 minutes.
  6. Mix cornstarch with 1 Tbl. water, and stir into pan juices. Stir over high heat until sauce boils.
  7. Pour a little sauce over fish; pour remainder into a small bowl. Season portions with sauce, salt and pepper to taste.

Not quite what you're looking for? See more Main Dish / Fish
Comments

gotmusicinme 1 month, 3 weeks ago said:
Looks like a yummy fish dish. I will have to try this later on.


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