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Home Nut Fruitcake

Fish With Herbs Recipe

Ingredients

How to make it

  • Rinse fish, pat dry, and arrange, overlapping slightly, in a shallow 9- by 13-inch casserole.
  • Pour wine and broth over fish; sprinkle with shallots and chopped herbs.
  • Lay lemon slices and herb sprigs on fish.
  • Bake uncovered, in a 375 degree oven until fish is opaque but still moist-looking in thickest part (cut to test), about 15 minutes.
  • Tilt dish, and ladle or siphon pan juices into a 1- to 2 quart pan; keep fish warm. Boil juices over high heat, uncovered, until reduced to 3/4 C, about 5 minutes.
  • Mix cornstarch with 1 Tbl. water, and stir into pan juices. Stir over high heat until sauce boils.
  • Pour a little sauce over fish; pour remainder into a small bowl. Season portions with sauce, salt and pepper to taste.

People Who Like This Dish 3
Reviews & Comments 1

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  • gotmusicinme 15 years ago
    Looks like a yummy fish dish. I will have to try this later on.
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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