Ingredients

How to make it

  • In dish, combine tamari, garlic, and coriander, and fillets, and marinate 5 minutes, turning to coat.
  • Preheat large skillet over med- high haet with oil.
  • Remove salmon, from marinade, season with salt, and pepper.
  • Put in pan skin side down.
  • Cook until salmon is just cookes through 3-4 minutes on each side.
  • Serve with your favorite rice dish for a healthy flavorful meal!

Reviews & Comments 2

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  • sneville 16 years ago
    Very good recipe. Easy to prepare. Good salty taste.
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  • jett2whit 16 years ago
    sounds great! Jett
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