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Ingredients

How to make it

  • N a medium mixing bowl, combine yeast, honey, and water.
  • Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.
  • Stir in white flour 1/2 cup at a time until a stiff dough has formed.
  • Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.
  • Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.
  • Preheat oven to 400d and dust a baking sheet with cornmeal.
  • Punch down dough and divide into 8 pieces.
  • Form pieces into balls and place on prepared sheet.
  • Cover and let rise for 30 minutes.
  • In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.
    Was this review helpful? Yes Flag

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