Recipe

Dairy-free Vegetarian Sweet Rosemary Rolls Recipe


Dairy-free Vegetarian Sweet Rosemary Rolls Recipe
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Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal

Mystic_rive

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Ingredients
  • RISE TIME 90 min.
  • 1 package dry active yeast
  • 1/4 cup honey
  • 1-1/2 cups warm water
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1 6-inch sprig fresh rosemary, finely chopped, or 2 tablespoons dried
  • 1-1/2 cups whole wheat flour
  • 2 to 3 cups unbleached white flour
  • Cornmeal
  • Glaze:
  • 1 tablespoon honey
  • 1 tablespoon warm water

Directions
  1. N a medium mixing bowl, combine yeast, honey, and water.
  2. Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.
  3. Stir in white flour 1/2 cup at a time until a stiff dough has formed.
  4. Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.
  5. Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.
  6. Preheat oven to 400d and dust a baking sheet with cornmeal.
  7. Punch down dough and divide into 8 pieces.
  8. Form pieces into balls and place on prepared sheet.
  9. Cover and let rise for 30 minutes.
  10. In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

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Comments


Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.


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