How to make it

  • N a medium mixing bowl, combine yeast, honey, and water.
  • Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.
  • Stir in white flour 1/2 cup at a time until a stiff dough has formed.
  • Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.
  • Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.
  • Preheat oven to 400d and dust a baking sheet with cornmeal.
  • Punch down dough and divide into 8 pieces.
  • Form pieces into balls and place on prepared sheet.
  • Cover and let rise for 30 minutes.
  • In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

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    " It was excellent "
    trev ate it and said...
    Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.
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