Recipe

Dairy-free Vegetarian Sweet Rosemary Rolls Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal Prep:20m Cook:20m Servings:8	Mystic_rive
	pamper your palate with these babies

Does this look good? Yeah! / Nope

Fans

trev

mmmmgood

Ingredients

RISE TIME 90 min.

1 package dry active yeast

1/4 cup honey

1-1/2 cups warm water

2 teaspoons olive oil

1 teaspoon salt

1 6-inch sprig fresh rosemary, finely chopped, or 2 tablespoons dried

1-1/2 cups whole wheat flour

2 to 3 cups unbleached white flour

Cornmeal

Glaze:

1 tablespoon honey

1 tablespoon warm water

Directions

N a medium mixing bowl, combine yeast, honey, and water.

Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.

Stir in white flour 1/2 cup at a time until a stiff dough has formed.

Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.

Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.

Preheat oven to 400d and dust a baking sheet with cornmeal.

Punch down dough and divide into 8 pieces.

Form pieces into balls and place on prepared sheet.

Cover and let rise for 30 minutes.

In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

Recent Gawkers

trev

fuzzy

mumbunny

mmmmgood

ufdatuda

orangesk

sweetche

elly

sameejo

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this

Comments

trev 4 months, 2 weeks ago said:
Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.

Add a Comment