Recipe

Dairy-free Vegetarian Sweet Rosemary Rolls Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 6 months ago Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal Prep:20m Cook:20m Servings:8	Mystic_rive
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Ingredients

RISE TIME 90 min.

1 package dry active yeast

1/4 cup honey

1-1/2 cups warm water

2 teaspoons olive oil

1 teaspoon salt

1 6-inch sprig fresh rosemary, finely chopped, or 2 tablespoons dried

1-1/2 cups whole wheat flour

2 to 3 cups unbleached white flour

Cornmeal

Glaze:

1 tablespoon honey

1 tablespoon warm water

Directions

N a medium mixing bowl, combine yeast, honey, and water.

Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.

Stir in white flour 1/2 cup at a time until a stiff dough has formed.

Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.

Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.

Preheat oven to 400d and dust a baking sheet with cornmeal.

Punch down dough and divide into 8 pieces.

Form pieces into balls and place on prepared sheet.

Cover and let rise for 30 minutes.

In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

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