Dairy-free Vegetarian Sweet Rosemary Rolls Recipe

Dairy-free Vegetarian Sweet Rosemary Rolls

From mystic_river1 16 years ago

Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal

N a medium mixing bowl, combine yeast, honey, and water.
Cover and set aside in a warm place for 10 minutes, or until foamy. Add oil, salt, rosemary, and whole wheat flour and mix well.
Stir in white flour 1/2 cup at a time until a stiff dough has formed.
Turn out dough onto a floured surface and knead for about 5 minutes, adding flour as necessary, until dough is smooth and elastic.
Place in a lightly oiled bowl, cover with plastic wrap or a towel, and set in a warm place until doubled, about 1 hour.
Preheat oven to 400d and dust a baking sheet with cornmeal.
Punch down dough and divide into 8 pieces.
Form pieces into balls and place on prepared sheet.
Cover and let rise for 30 minutes.
In a cup or small bowl, combine honey with water and stir until dissolved. Brush rolls lightly with glaze and bake for 15 to 20 minutes, until golden brown.

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" It was excellent "
trev ate it and said...
Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.
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mystic_river1 Bradenton, Florida

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Reviewed by 3 people

Sweet, herby, bun things. I can't wait to try these. I'll knock them up next time I'm into the bread making. Thanks for sharing. I like these types of recipes which get you thinking.

trev in Bogangar loved it