Recipe

Chap Che Korean Vermicelli Stir Fry Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 10 months ago dangmyun, transparent bean noodle with beef and vegetables stir fry Prep:20m Cook:20m Servings:2	Nakedchef
	korean noodle vermicelli stir fry beef

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Ingredients

1 pack of dangmyun (korean thick vermicelli), soaked in hot water

1 medium onion, thin sliced

1/2 carrot, julienned

300 grams of spinach

200 grams of thinly sliced beef

5 spring onions, thinly sliced

7 shiitake mushrooms, thinly sliced

3 eggs

1 tbs sesame oil to saute

salt and pepper to taste

1 tsp sesame seeds

Directions

For Beef , marinade with 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic, 1tsp minced ginger, 1/4 tsp pepper, 1/2 tsp sesame seeds

for spinach, blanched for 3 minutes, cut into 3 inches, mix with 1 tbs of sesame oil, 1tsp minced garlic, pinch of salt and pepper , finely sliced spring onion

for eggs, seperate white and yolk, beat seperately with salt and pepper, fry in a non stick pan to make egg pancake, thinly sliced

for Noodle, season with 1 and 1/2 cup water, 1/4 cup sugar, 2 tbsp soy sauce, 4 tbsp sesame oil

In a non stick pan, add sesame oil and saute onion, green onions, carrot , shiitake mushrooms , beef.

Add dang myon and seasoning, egg, add salt and pepper to taste. tsir for a few minutes until dang myon absorbs water.add salt and pepper to taste.

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Comments

greekgirrrl 10 months ago said:
Delicious..I bookmarked this one to try this week

nakedchef 10 months ago said:
Glad you like it, it's really good
my boss is korean, she makes the best chap che

mao65 10 months ago said:
Thank you so much! This looks just like the recipe I was looking for. I can't wait to try it. All of your recipes look delicious.

mao65 10 months ago said:
Thanks for being my cooking buddy. Can I use saifun bean thread noodles or are they too thin?

greekgirrrl 8 months, 1 week ago said:
I made this last weekend and I have to say that it was fantastic. Thanks!

goblue434 2 months, 2 weeks ago said:
Thnx For Posting This Recipe Chef, I Have A Korean Friend Who's Wife Would Make This For Us. I Can Eat This....Forever!

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