Chap Che Korean Vermicelli Stir Fry
From nakedchef 16 years ago
- 20 minutes to make
- Serves 2
dangmyun, transparent bean noodle with beef and vegetables stir fry
Ingredients
- 1 pack of dangmyun (korean thick vermicelli), soaked in hot water shopping list
- 1 medium onion, thin sliced shopping list
- 1/2 carrot, julienned shopping list
- 300 grams of spinach shopping list
- 200 grams of thinly sliced beef shopping list
- 5 spring onions, thinly sliced shopping list
- 7 shiitake mushrooms, thinly sliced shopping list
- 3 eggs shopping list
- 1 tbs sesame oil to saute shopping list
- salt and pepper to taste shopping list
- 1 tsp sesame seeds shopping list
How to make it
- For Beef , marinade with 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1 tsp minced garlic, 1tsp minced ginger, 1/4 tsp pepper, 1/2 tsp sesame seeds
- for spinach, blanched for 3 minutes, cut into 3 inches, mix with 1 tbs of sesame oil, 1tsp minced garlic, pinch of salt and pepper , finely sliced spring onion
- for eggs, seperate white and yolk, beat seperately with salt and pepper, fry in a non stick pan to make egg pancake, thinly sliced
- for Noodle, season with 1 and 1/2 cup water, 1/4 cup sugar, 2 tbsp soy sauce, 4 tbsp sesame oil
- In a non stick pan, add sesame oil and saute onion, green onions, carrot , shiitake mushrooms , beef.
- Add dang myon and seasoning, egg, add salt and pepper to taste. tsir for a few minutes until dang myon absorbs water.add salt and pepper to taste.
The Rating
Reviewed by 4 people-
delicious..I bookmarked this one to try this week
greekgirrrl
in Long Island loved it
-
Thank you so much! This looks just like the recipe I was looking for. I can't wait to try it. All of your recipes look delicious.
mao65
in Griffith loved it
-
thanks for being my cooking buddy. Can I use saifun bean thread noodles or are they too thin?
mao65
in Griffith loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "