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Home Soups With Vegetable Stock

Swiss Miss Hot Chocolate - Copycat Recipe

Ingredients

How to make it

  • Sift all ingredients together three times.
  • Store this mixture in a tightly sealed container in a cool place.
  • When ready to use, add a couple of heaping tablespoons to hot water.
  • Sprinkle miniature marshmallows on top.
  • Not sure about Servings, depends on amount of cocoa mix used.
  • Enjoy!

Reviews & Comments 2

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  • Pisces614c 5 years ago
    Sugar should be 2 cups. Be sure to sift 3 times I used a fine strainer, then strain into Ziploc bag then into another one, then back into the original one. For a large mug use 1/4 cup.
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  • Luv2Plz 10 years ago
    I add 1/2 bottle of dry creamer and this is delicious
    Was this review helpful? Yes Flag

The Cook

nocturnalife North West Corner, IL

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