Recipe
Italian Seasoning Mix Recipe
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Princesa9580 / All my dishes 1 year, 9 months ago
Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and use. It's gre... More
Prep:15m Servings:0
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 Princesa958 |
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Ingredients
- 1/3 cup dried oregano leaves
- 1 Tbsp. garlic powder
- 2 tsp. onion salt
- 1/3 cup dried basil leaves
- 2 Tbsp. rosemary leaves, ground down to 1 tsp.
- 1/4 cup dried thyme leaves
Directions
- Combine all ingredients and store in a tightly closed container. Store in a cool, dry place.
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whuebl 1 year, 8 months ago said:
I never knew you could grind down 2 tablespoons of rosemary into 1 tsp. Incredible! Thanks for this recipe... bet you make one wicked Portuguese stew!