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Kdbradley / All my dishes 1 year, 9 months ago
Prep:10m Cook:40m Servings:4
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Kdbradley |
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britt2tha_it 1 year, 4 months ago said:
Dip in 4 eggs before you coat bread crumb mixture. It makes it easier to stick on to the chicken. I wouldn't want to use black pepper. You hide the taste of the Parmesan cheese and garlic when you use it.
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bluewaterandsand 1 year, 9 months ago said:
This sounds good!
kimmer 1 year, 9 months ago said:
Kids will love this. Thanks, great post. Will definately try.
pinkmonkey 1 year, 7 months ago said:
THANK YOU! this sounds great. I am so glad they are not fried and will DEF be trying these!
britt2tha_it 1 year, 4 months ago said:
They were really good. It was my first time making chicken strips. I wish I took a pic and I wish I had more!
raynaday 1 year, 4 months ago said:
I had these for dinner tonight. They were just delicious and tender, thanks so much for this recipe.