Brussel Sprouts Sauteed in Garlic
From jspottiswood 16 years agoIngredients
- 2 lbs brussel sprouts shopping list
- 1 tbsp chopped garlic shopping list
- 1/4 cup extra virgin olive oil shopping list
- salt & pepper to taste shopping list
How to make it
- Boil Brussel sprouts for 10-15 minutes depending on desired crunchiness.
- While boiling, chop garlic
- Put olive oil and chopped garlic into a large saute pan
- Remove sprouts and put into large bowl, cover with cool water
- On a large cutting board, cut sprouts in half once cool
- Saute garlic over medium heat until it is golden brown (~1 min)
- Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min
- Add salt and pepper to taste and serve.
- Add grated parmesan cheese if desired.
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