How to make it

  • Boil Brussel sprouts for 10-15 minutes depending on desired crunchiness.
  • While boiling, chop garlic
  • Put olive oil and chopped garlic into a large saute pan
  • Remove sprouts and put into large bowl, cover with cool water
  • On a large cutting board, cut sprouts in half once cool
  • Saute garlic over medium heat until it is golden brown (~1 min)
  • Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min
  • Add salt and pepper to taste and serve.
  • Add grated parmesan cheese if desired.

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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    " It was excellent "
    wynnebaer ate it and said...
    My favorite way to eat brussels sprouts....:)
    Was this review helpful? Yes Flag

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