Apollo Pasta
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 4
This is a perfect meal when you want an lighter entree. Found this on the internet ages ago. It is one of my "go to" recipes when I want a simple meal.
Ingredients
- 12 ounces penne pasta or any shape you might have on hand shopping list
- 1 (14 ounce) can water-packed artichoke hearts shopping list
- 2 teaspoons anchovy paste (optional) shopping list
- 3 large tomatoes, seeded and cut into thin strips shopping list
- 1 (2 ounce) can sliced black olives shopping list
- 4 ounces feta cheese, crumbled shopping list
- 1/3 cup olive oil shopping list
- 4 tablespoons red wine vinegar shopping list
- 1/2 package dry Italian salad dressing mix (regular or "zesty") shopping list
- 1/4 cup fresh parsley, chopped shopping list
- ground black pepper to taste shopping list
How to make it
- Cook pasta according to package directions. Drain.
- Meanwhile, drain artichokes and chop into bite size pieces.
- In bowl, combine artichokes, anchovy paste, tomatoes, black olives, feta, olive oil, vinegar and salad dressing mix. Mix well.
- Add pasta. Toss to coat and mix.
- Add parsley and season to taste with salt and pepper.
The Rating
Reviewed by 1 people-
Hi,
I make a pasta salad a lot like this. It is so good. Thanks for the posting.
Paula
paulasue1
in Litchfield Park loved it
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" It was excellent "