Recipe

Cajun-spiced Catfish Kebabs Recipe


Cajun-Spiced Catfish Kebabs Recipe Chihuahua / All my dishes
10 months ago
I haven't tried this. Somebody out there may take an interest. It's made with a creamy mayonnaise-horseradish sauce. From, 2001 Cooking Light!
Prep:25m Cook:8m Servings:4

Chihuahua

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Ingredients
  • 2 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 1 tsp. dried Oregano
  • 1 tsp. dried Thyme
  • 1/2 tsp. Salt
  • 1/2 tsp. ground Red Pepper
  • 4 (6-ounce) Catfish Fillets, cut into 24 (1-inch) pieces
  • 1/2 C fat-free Mayonnaise
  • 1 Tbl. fresh Lemon Juice
  • 2 tsp. Capers, chopped
  • 2 tsp. prepared Horseradish
  • 2 ears Corn, each cut crosswise into 8 pieces
  • 3 Green Bell Peppers, each cut into 8 wedges
  • Cooking Spray

Directions
  1. Combine first 6 ingredients in a medium bowl; add catfish, tossing to coat. Cover and refrigerate 20 minutes.
  2. Combine mayonnaise, juice, capers, and horseradish in a small bowl; stir with a whisk. Cover and refrigerate.
  3. Prepare grill.
  4. Cook the corn in boiling water for 3 minutes, and drain.
  5. Thread 3 catfish pieces, 2 corn pieces, and 3 bell pepper pieces alternately onto each of 8 (12-inch) skewers.
  6. Place kebabs on a grill rack coated with cooking spray; grill for 4 minutes on each side or until fish flakes easily when tested with a fork.
  7. Serve with sauce.

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