How to make it

  • 1. Sprinkle yeast over warm water and 1 tsp sugar in a small measuring cup. Let stand until foamy, 5 minutes.
  • 2. Heat oven to 425. In a medium size bowl, mix remaining 2 tsp sugar, flour and salt. Stir in yeast mixture and melted butter. Knead until smooth, about 3 minutes.
  • 3. Roll 1 tbsp dough into 18-inch rope. Form pretzel shape; transfer to a nonstick-foil-lined baking sheet. Repeat for 32 pretzels total. Brush with egg; sprinkle on coarse salt.
  • 4. Bake in 425 oven for 20 to 25 minutes until browned. Cool on sheets 10 minutes. Transfer to wire rack; let cool.
  • 5. In a small bowl, melt milk chocolate and oil in microwave at 100% power 1 minute; stir. Melt white and dark chocolates in 2 seperate bowls, 1 minute each; stir. Dip top half of pretzels in milk chocolate; place on waxed paper. Chill to set, about 15 minutes. Drizzle with white or dark chocolate. Chill to set. Store airtight up to 1 month.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes