Recipe

Chocolate Covered Pretzels Recipe

	Hayleesgrandma / All my dishes 1 year, 9 months ago This sounds hard to make, but it's really easy once you get the pretzel making down. Prep:30m Cook:20m Servings:32	Hayleesgran
	pretzel chocolate

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Ingredients

1 envelope active dry yeast

1 1/4 cups warm water (105 to 115 F)

3 tsps sugar

4 cups all purpose flour

1 tsp salt

1/4 cup unsalted butter, melted

1 large egg, beaten

2 1/2 tsps coarse salt

14 oz milk chocolate, chopped

4 tsps vegetable oil

1 oz each white and dar chocolate (such as semisweet), chopped

Directions

1. Sprinkle yeast over warm water and 1 tsp sugar in a small measuring cup. Let stand until foamy, 5 minutes.

2. Heat oven to 425. In a medium size bowl, mix remaining 2 tsp sugar, flour and salt. Stir in yeast mixture and melted butter. Knead until smooth, about 3 minutes.

3. Roll 1 tbsp dough into 18-inch rope. Form pretzel shape; transfer to a nonstick-foil-lined baking sheet. Repeat for 32 pretzels total. Brush with egg; sprinkle on coarse salt.

4. Bake in 425 oven for 20 to 25 minutes until browned. Cool on sheets 10 minutes. Transfer to wire rack; let cool.

5. In a small bowl, melt milk chocolate and oil in microwave at 100% power 1 minute; stir. Melt white and dark chocolates in 2 seperate bowls, 1 minute each; stir. Dip top half of pretzels in milk chocolate; place on waxed paper. Chill to set, about 15 minutes. Drizzle with white or dark chocolate. Chill to set. Store airtight up to 1 month.

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