Yucca Fries
From princesa9580 16 years ago
- 20 minutes to make
- Serves 46
I love Yucca fries! If you are looking for something different, give yucca a try! You can also mix yucca fries with sweet potato fries (fried separately) for a great combination. The boiled yucca can be refrigerated for up to 2 days before using for this recipe.
Ingredients
- 2 lbs yucca root, peeled and cut into 2 " X 1/2-inch fry sticks (yucca should be firm and unblemished) shopping list
- peanut oil, for deep-frying shopping list
- sea salt shopping list
How to make it
- yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. Continue to boil for about another 5 minutes, until tender. Drain and dry completely. Pull out all stingy fibers.
- In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350°. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. Using a slotted spoon, carefully place the yucca on a paper towel covered plate or rack to drain. Sprinkle with sea salt and serve at once.
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