Recipe

Oatmeal Pancakes Recipe


Oatmeal Pancakes Recipe
This is a very hearty pancake recipe adapetd from Bon Appetit.

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Ingredients
  • 1 1/3 cups water
  • 1/2 cup old-fashioned oats
  • 5 tablespoons butter, diced, plus more for frying
  • 1 1/3 cups all purpose flour
  • 1 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon (generous) salt
  • 1/4 teaspoon (scant) ground nutmeg

Directions
  1. Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, eggs, cinnamon, baking powder, salt, and nutmeg.
  2. Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter

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Comments


I am trying these on Sunday morning. I know they are delicious!


Sounds good served with maple syrup!


I love oatmeal in a pancake yes I will try it sounds good


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