Oatmeal Pancakes
From sunny 16 years ago
- 15 minutes to make
- Serves 4
This is a very hearty pancake recipe adapetd from Bon Appetit.
Ingredients
- 1 1/3 cups water shopping list
- 1/2 cup old-fashioned oats shopping list
- 5 tablespoons butter, diced, plus more for frying shopping list
- 1 1/3 cups all purpose flour shopping list
- 1 cup (packed) golden brown sugar shopping list
- 2 large eggs shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon (generous) salt shopping list
- 1/4 teaspoon (scant) ground nutmeg shopping list
How to make it
- Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, eggs, cinnamon, baking powder, salt, and nutmeg.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter
The Rating
Reviewed by 3 people-
I am trying these on Sunday morning. I know they are delicious!
bluewaterandsand
in GAFFNEY loved it
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Sounds good served with maple syrup!
kidaria
in BC loved it
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I love oatmeal in a pancake yes I will try it sounds good
momo_55grandma
in Mountianview loved it
Reviews & Comments 3
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