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Springtime Vegetable Frittata Recipe

Ingredients

How to make it

  • Combine eggs, milk, ricotta, chopped spring onions, tomatoes, canned asparagus and bell pepper.
  • Pour into a frying pan, lightly oiled or buttered or sprayed and cook gently until well set.
  • Serve with a salad, and crust bread, or fruit compote and croissant.

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The Cook

tinam Tugun, AU

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