How to make it

  • Put the potato, cauliflower and onion into a large pot with the oil and 3 T of water.
  • Heat until hot and bubbling, then cover and turn the heat down.
  • Continue cooking the mixture for about 10 minutes.
  • Add the garlic, ginger, and spices.
  • Stir well and cook for another 2 minutes, stirring occasionally.
  • Pour in the stock and season well.
  • Bring to a boil, then cover and simmer for about 20 minutes.
  • Stir in the yogurt, season well and garnish with coriander or parsley.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ttaaccoo ate it and said...
    I too love soup, and this sounds full of lovely spices! thank you. 555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Love the sound of this! I am a soup person and I love Indian cooking too! Will give this one a try! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes