Recipe

Pork Tenderloin With Apples And Onions Recipe

	Conner909 / All my dishes 1 year, 10 months ago This is really a tasty dish and an old stand-by! It's easy to double or triple and a tried and true combination of apples and pork. Courtesy Sunset's cookbook of Favorite Recipes II. Prep:15m Cook:30m Servings:2	Conner909
	tasty

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Ingredients

1 whole pork tenderloin (12 oz)

1 large onion, thinly sliced

1 small Golden Delicious apple, thinly sliced

2 Tablespoons butter

Parsley

Sherry Baste:

6 tablespoons whipping cream

2 tablespoons cream sherry

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon horseradish

Directions

Place pork on rack in broiler pan. Insert meat thermometer. Brush pork with the sherry baste. Cook at 425 degrees for 25-30 minutes until internal temperature reaches 170 degrees. Baste often.

Add onions and apples in pan and cook stirring often until they are limp and golden.

(Approximately 20 minutes)

Add sherry baste and bring to a boil. Garnish with parsley. Pass Apple-Onion cream so guests can spoon over meat.

(Tip: make extra sherry baste and apple-onion mixture.)

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