Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cheap Freeze-chill Peanut Butter Icing

Pork Tenderloin with Apples and Onions Recipe

Ingredients

How to make it

  • Place pork on rack in broiler pan. Insert meat thermometer. Brush pork with the sherry baste. Cook at 425 degrees for 25-30 minutes until internal temperature reaches 170 degrees. Baste often.
  • Add onions and apples in pan and cook stirring often until they are limp and golden.
  • (Approximately 20 minutes)
  • Add sherry baste and bring to a boil. Garnish with parsley. Pass Apple-Onion cream so guests can spoon over meat.
  • (Tip: make extra sherry baste and apple-onion mixture.)

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    I am making this tonight!!
    Was this review helpful? Yes Flag

The Cook

conner909 Whereabouts, Unknown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes