Recipe

Mammas Pot Luck Corn Casserole Recipe


Mammas Pot Luck Corn Casserole Recipe
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My dear Mother used to make this for church potlucks all the time and it was always a clean dish that came home. Now that she is no longer with us, my Daddy makes this in honor of her and brings it to the potluck dinners. His is just as good. He h... More

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Ingredients
  • 1 (16 oz) can cream style corn
  • 1 (16 oz) can whole kernel corn
  • 1 stick of margarine, melted
  • 1 cup sour cream
  • 1 egg, beaten
  • 1 pkg. Jiffy cornbread mix

Directions
  1. Preheat oen to 325 degrees
  2. Mix all ingredents together and make sure it is well combined.
  3. Pour into 2 quart glass casserold dish, buttered.
  4. Bake at 325 degrees for 45 minutes or until middle isn't runny.

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Comments


This is just a wonderful recipe. I love it with pork chops!


Great placed on a ground round meat dish and baked,Thanks


Your recipe sounds delicious, Dottie! Thank you for sharing it!


I can't find jiffy cornbread mix here in N.B.Canada. What may I use as a substitute...Need to make for a Potluck supper this Friday Oct23rd
HELP...thanks
Glesgaegirl.


Thanks for posting this recipe! I love this corn casserole, but lost my recipe.


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