Ingredients

How to make it

  • Preheat oen to 325 degrees
  • Mix all ingredents together and make sure it is well combined.
  • Pour into 2 quart glass casserold dish, buttered.
  • Bake at 325 degrees for 45 minutes or until middle isn't runny.

Reviews & Comments 8

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  • mark555 10 years ago
    Sorry, this did not work for me at all. It is very sweet, very oily and it has a bit of a custard texture to it. I thought of adding cheese and bacon to it and only using 1/2 the butter, but it would still be way to sweet. The Jiffy mix is sweet in its self and the cream corn is real sweet. So I think I will pass on making this again
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  • mark555 10 years ago
    Got a pot luck to go to tomarrow, I will give this a try & let you know how it wen over!
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  • angela9090 14 years ago
    This looks absolutely tastey ! I think that I might try it with frozen corn. Did your Mother use home canned corn ? or home done frozen corn ? either way, this looks like a real crowd pleaser !
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    " It was excellent "
    elfingirl ate it and said...
    Thanks for posting this recipe! I love this corn casserole, but lost my recipe.
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  • glesgaegirl 14 years ago
    I can't find jiffy cornbread mix here in N.B.Canada. What may I use as a substitute...Need to make for a Potluck supper this Friday Oct23rd
    HELP...thanks
    Glesgaegirl.
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    " It was excellent "
    annieamie ate it and said...
    Your recipe sounds delicious, Dottie! Thank you for sharing it!
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  • kismet 15 years ago
    Great placed on a ground round meat dish and baked,Thanks
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    " It was excellent "
    rosemaryblue ate it and said...
    This is just a wonderful recipe. I love it with pork chops!
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