How to make it

  • Preheat oven to 375oF. Using non-stick spray, or butter and flour, generously coat a loaf pan to prevent sticking.
  • Using the large holes on a box grater, shred the zucchini. Squeeze the extra moisture from the zucchini by squeezing it between several layers of paper towels, remove as much moisture as possible. This step is important or the batter will be too wet. Whisk the sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
  • In a separate large bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. Gently fold in the zucchini mixture until just combined, add the nuts. Do not overmix.
  • Put the batter into the pan you previously prepared, smoothing the surface. Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, 55 to 60 minutes.
  • Let the loaf cool in the pan for 10 minutes before turning bread out onto a cooking rack. Allow to cool for one hour.

Reviews & Comments 2

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  • mrtnzangel8 9 years ago
    We love zucchini bread here. Don't think I have a recipe with yogurt in it. Will give this a try! :)
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    " It was excellent "
    tippystclair ate it and said...
    Looks great! I will make it for friends.
    Was this review helpful? Yes Flag

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