Recipe

Marinated Vegetable Salad Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 1 year, 10 months ago This is a great salad to make the night before a church potluck. One of the best of this kind I have ever had. Hope you and your family love it as much a we do. Prep:5m Cook:5m Servings:12	Dottiet
	easy salad sweetnsour makeahead

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Fans

bluewatera

Ingredients

3/4 cup vinegar (I use cider because I like the flavor better)

1/2 cup vegetable oil

1 tsp. salt

1/2 cup sugar

1 Tablespoon water

1 tesp. pepper

1 (16 oz) can french green beans, drained

1 (16 oz) can English peas, drained

1 (12 oz) can shoe peg whole kernel corn, drained

1 (2 oz) jar chopped pimentos, drained

1 cup celery chopped

1 green pepper, chopped

1 bunch green onions, chopped

Directions

Combine vinegar, oil, salt, sugar, water and pepper in a medium saucepan and bring to boil, stirring to disolve sugar.

Cool.

Combine green beans, peas, corn, pimentos, celery, green pepper and oinon and stir in vinegar mixture.

Cover and refrigerate for 12 hours or overnight.

Stir occasionally.

Serve well chilled.

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Comments

desertgal 1 year, 10 months ago said:
Yum!

bluewaterandsand 1 year, 7 months ago said:
Sounds yummy! I was checking to make sure yours is not like mine before I put it on here. Yours is a great post.

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