Marinated Vegetable Salad
From dottiet 16 years ago
- 5 minutes to make
- Serves 12
This is a great salad to make the night before a church potluck. One of the best of this kind I have ever had. Hope you and your family love it as much a we do.
Ingredients
- 3/4 cup vinegar (I use cider because I like the flavor better) shopping list
- 1/2 cup vegetable oil shopping list
- 1 tsp. salt shopping list
- 1/2 cup sugar shopping list
- 1 Tablespoon water shopping list
- 1 tesp. pepper shopping list
- 1 (16 oz) can french green beans, drained shopping list
- 1 (16 oz) can English peas, drained shopping list
- 1 (12 oz) can shoe peg whole kernel corn, drained shopping list
- 1 (2 oz) jar chopped pimentos, drained shopping list
- 1 cup celery chopped shopping list
- 1 green pepper, chopped shopping list
- 1 bunch green onions, chopped shopping list
How to make it
- Combine vinegar, oil, salt, sugar, water and pepper in a medium saucepan and bring to boil, stirring to disolve sugar.
- Cool.
- Combine green beans, peas, corn, pimentos, celery, green pepper and oinon and stir in vinegar mixture.
- Cover and refrigerate for 12 hours or overnight.
- Stir occasionally.
- Serve well chilled.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- uhannigan PA
- desertgal Billings, MT
- dottiet Woodward, OK
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The Rating
Reviewed by 1 people-
Sounds yummy! I was checking to make sure yours is not like mine before I put it on here. Yours is a great post.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "