How to make it

  • In a large mixing bowl beat the cream cheese and sugar
  • fold in whipped topping and cake cubes
  • spread evenly in to an ungreased 13 x 9 dish
  • top with pie filling
  • Cover and refrigerate for at least 2 hours before cutting into squares

Reviews & Comments 1

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  • lilliancooks 9 years ago
    This sounds so good! I know its not summertime anymore, but I've been craving blueberries lately! Can this be made with fresh blueberries instead of canned?
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