Ingredients

How to make it

  • In a large mixing bowl beat the cream cheese and sugar
  • fold in whipped topping and cake cubes
  • spread evenly in to an ungreased 13 x 9 dish
  • top with pie filling
  • Cover and refrigerate for at least 2 hours before cutting into squares

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lilliancooks 6 years ago
    This sounds so good! I know its not summertime anymore, but I've been craving blueberries lately! Can this be made with fresh blueberries instead of canned?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes