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Caramel chocolate Pecan bars Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Combine all crust ingredients except pecans in large bowl. Beat at medium speed until mixture resembles fine crumbs.
  • Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
  • Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
  • Bake for 18 to 22 minutes or until entire caramel layer is bubbly. (DO NOT OVERBAKE.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly (2 to 3 minutes). Swirl chips leaving some whole for a marbled effect.
  • Cool completely; cut into bars.

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The Cook

crossfire Garner, NC

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