Coconut Custard Pie
From cher3231 16 years agoIngredients
- 2 c. milk shopping list
- 3/4 c. sugar (fructose for diabetics) shopping list
- 1/2 c. Bisquick or Jiffy baking mix shopping list
- 1/4 c. butter or margarine, softened shopping list
- 4 eggs shopping list
- 1 1/2 tsp. vanilla extract shopping list
- 1 c. coconut (unsweetened for diabetics) shopping list
How to make it
- Blend all ingredients in blender for 1 minute.
- Pour into lightly greased pie plate (9" or 10") or square baking dish.
- Bake at 350 degrees for 50-55 minutes or until set in the center. Do not allow to brown on top.
- ***Serve with or without whipped cream or berries. You may even add some toasted coconut sprinkled on top before serving.
People Who Like This Dish 5
- twill10 Cape Girardeau, MO
- lmgluvscats Sigourney, IA
- carmenperez Hormigueros, PR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cher3231 Denham Springs, LA
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The Rating
Reviewed by 2 people-
Hi Cher
i made this pie last night
i doubbled the rec
because in my house you have to with my always hungry boys lol and i cut the sugar in half
never missed the difference because the coconut flakes are sweetend
bottom ...morecarmenperez in Hormigueros loved it -
wonderfull
ty much
carmenperez in Hormigueros loved it -
so very yummmmmmmy
carmenperez in Hormigueros loved it
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