Recipe

Coconut Custard Pie Recipe

	Cher3231 / All my dishes 1 year, 9 months ago This is such a quick and easy dessert. It makes its own crust. This is all mixed in the blender and poured into the dish. If you like coconut and custard, this is perfect for you! Prep:5m Cook:50m Servings:8	Cher3231
	quick easy delicious versatile

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Ingredients

2 c. milk

3/4 c. sugar (fructose for diabetics)

1/2 c. Bisquick or Jiffy baking mix

1/4 c. butter or margarine, softened

4 eggs

1 1/2 tsp. vanilla extract

1 c. coconut (unsweetened for diabetics)

Directions

Blend all ingredients in blender for 1 minute.

Pour into lightly greased pie plate (9" or 10") or square baking dish.

Bake at 350 degrees for 50-55 minutes or until set in the center. Do not allow to brown on top.

***Serve with or without whipped cream or berries. You may even add some toasted coconut sprinkled on top before serving.

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Comments

tamieoldham 1 year, 4 months ago said:
I've been looking for a recipe to use up some coconut in my pantry. This one looks so easy--I know what I'll be doing this afternoon!!! Thanks for submitting.

cher3231 1 year, 4 months ago said:
Thank you for your comment. I hope you enjoy it!

carmenperez 10 months, 4 weeks ago said:
Hi Cher
i made this pie last night
i doubbled the rec
because in my house you have to with my always hungry boys lol and i cut the sugar in half
never missed the difference because the coconut flakes are sweetend
bottom line .....
its almost gone lol sooooo gooood
thanks hun you have my 5 for this one!!!!!!!

carmenperez 10 months, 2 weeks ago said:
Wonderfull
ty much

carmenperez 10 months, 2 weeks ago said:
So very yummmmmmmy

lmgluvscats 9 months ago said:
I know this is good, because I made it every year when we used to have our holiday family dinners. I made at least 2 of them, and they were always all gone. Definitely a winner. Thanks for sharing. - Linda

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