Ingredients

How to make it

  • Blend all ingredients in blender for 1 minute.
  • Pour into lightly greased pie plate (9" or 10") or square baking dish.
  • Bake at 350 degrees for 50-55 minutes or until set in the center. Do not allow to brown on top.
  • ***Serve with or without whipped cream or berries. You may even add some toasted coconut sprinkled on top before serving.

Reviews & Comments 6

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    " It was excellent "
    lmgluvscats ate it and said...
    I know this is good, because I made it every year when we used to have our holiday family dinners. I made at least 2 of them, and they were always all gone. Definitely a winner. Thanks for sharing. - Linda
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    " It was excellent "
    carmenperez ate it and said...
    so very yummmmmmmy
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    " It was excellent "
    carmenperez ate it and said...
    wonderfull
    ty much
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    " It was excellent "
    carmenperez ate it and said...
    Hi Cher
    i made this pie last night
    i doubbled the rec
    because in my house you have to with my always hungry boys lol and i cut the sugar in half
    never missed the difference because the coconut flakes are sweetend
    bottom line .....
    its almost gone lol sooooo gooood
    thanks hun you have my 5 for this one!!!!!!!
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  • cher3231 6 years ago
    Thank you for your comment. I hope you enjoy it!
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  • tamieoldham 6 years ago
    I've been looking for a recipe to use up some coconut in my pantry. This one looks so easy--I know what I'll be doing this afternoon!!! Thanks for submitting.
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