hot potatoes
From troutwhisperer 16 years ago
- 60 minutes to make
- Serves 8
these potatoes add some heat to an indoor fish fry
Ingredients
- 16 fist sized washed and cubed potaoes skin on shopping list
- one diced red, yellow, and green pepper shopping list
- fresh black pepper corns for ginding shopping list
- one baseball sized vidallia onion shopping list
- two healthy bunches of diced and chopped chives shopping list
- one big finger sized diced chilli pepper( pick your own heat or variety) shopping list
- lemon pepper seasoning shopping list
- olive oil shopping list
- cake pan shopping list
How to make it
- pre heat oven to 350
- drizzle olive oil in cake pan ..dont have the oil floatin just a coating...
- shake in a light seasoning of lemon pepper
- grind the cake pan floor filthy with black pepper corns
- cubed potatoes and all diced peppers get mixed with finely chopped onion, and chives
- add this spooned in as a second layer to the seasoning on the cake pan floor. dont mix or stir once its in the pan
- take the diced chilli pepper and broadcast it across the top
- grind a dash more black pepper on top and lightly shake the top with lemon pepper
- drizzle evenly a lite glistening of olive oil over the entire top
- bake one hour -check tators for tenderness..
- serve with small fire extinguisher
People Who Like This Dish 2
- tuilelaith Columbia, MO
- cheryilyn Salem, OR
- patti1971 Niles, MI
- troutwhisperer Two Harbors, MN
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The Rating
Reviewed by 2 people-
Great recipe! You have my 5. Come out and join me in my new group Potatoes! For a lot more great potato recipes all in one place!!!
tuilelaith
in Columbia loved it
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" It was excellent "