Recipe

Chicken Walnut Stir-fry Recipe

	Maryelizlawson / All my dishes 1 year, 11 months ago A family favorite. Prep:30m Cook:10m Servings:4	Maryelizlaw
	chinese chicken broccoli walnut

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Ingredients

5 tbsp veg oil, divided

5 tsp soy sauce, divided

3 tsp cornstarch, divided

2 whole boneless chicken breasts, skinned, cut into 1-inch pieces

1/2 cup chicken broth

1/2 tsp ground ginger

1/2 tsp crushed red pepper

1 medium onion, cut into 1-inch pieces

1/2 lb fresh broccoli, cut into 1-inch pieces

1/2 cup chopped walnuts

Hot cooked rice

Directions

Mix 1 tbsp oil, 2 tsp soy sauce and 1 tsp cornstarch in small micing bowl. Add chicken. Stir to coat. Cover and refridgerate about 30 minutes.

Mix chicken broth, ginger; remaining 3 tsp soy sauce and remaining 2 tsp cornstarch in small bowl; set aside.

Heat remaining 4 tbsp oil in large skillet or wok. Add refrigerated chicken mixture and red pepper. Stir-fry over med-high heat until chicken is no longer pink. Remove chicken from skillet; set aside. Add onion and garlic to skillet. Stir-fry over med-high heat until onion is tender. Add broccoli. Stir-fry until tender. Add chicken and chicken broth mixture. Cook, stirring constantly, until thickened. Stir in walnuts.

Serve with rice.

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