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Chicken Walnut Stir-Fry Recipe

Ingredients

How to make it

  • Mix 1 tbsp oil, 2 tsp soy sauce and 1 tsp cornstarch in small micing bowl. Add chicken. Stir to coat. Cover and refridgerate about 30 minutes.
  • Mix chicken broth, ginger; remaining 3 tsp soy sauce and remaining 2 tsp cornstarch in small bowl; set aside.
  • Heat remaining 4 tbsp oil in large skillet or wok. Add refrigerated chicken mixture and red pepper. Stir-fry over med-high heat until chicken is no longer pink. Remove chicken from skillet; set aside. Add onion and garlic to skillet. Stir-fry over med-high heat until onion is tender. Add broccoli. Stir-fry until tender. Add chicken and chicken broth mixture. Cook, stirring constantly, until thickened. Stir in walnuts.
  • Serve with rice.

Reviews & Comments 1

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    " It was excellent "
    dynie ate it and said...
    This sounds great! I'm bookmarking. I might change out the broccoli...
    Was this review helpful? Yes Flag

The Cook

maryelizlawson Columbus, GA

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