Recipe

Crunchy Shrimp-pasta Salad Recipe


Crunchy Shrimp-Pasta Salad Recipe
This is a delicious light salad that is easy to put together. From, Cooking Light.

Chihuahua

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Ingredients
  • 1/2 C fat-free Cottage Cheese
  • 1 Tbl. fresh Lemon juice
  • 1 Tbl. Olive Oil
  • 1 Tbl. light Mayonnaise
  • 1/2 tsp. Salt
  • 1/4 to 1/2 tsp. Black Pepper
  • 1/8 tsp. Hot Sauce
  • 1 1/2 C chopped cooked Shrimp
  • 3 C cooked Elbow Macaroni (about 1 1/2 C uncooked)
  • 1 C chopped Cauliflower florets
  • 1/3 C sliced Pimiento-stuffed Olives
  • 1/3 C finely chopped Red Bell Pepper
  • 1/3 C finely chopped Green Bell Pepper
  • 1/3 C chopped onion
  • 1 Tbl. chopped fresh Cilantro (I omit this)

Directions
  1. Place the cottage cheese in a food processor; process until smooth.
  2. Combine cheese, juice, and next 5 ingredients (juice through hot sauce), stirring well with a whisk.
  3. Add shrimp; toss well.
  4. Add pasta and remaining ingredients; toss well.
  5. Cover and chill completely.

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Comments


Sounds very good. Savin!


Chichi, you are on a roll hon. Keep 'um comin.


Another great recipe... :-) thanks!!!!!


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