Oriental Chicken Salad
From pops 16 years agoIngredients
- 1 tblsp sesame seeds shopping list
- 2 tblsp sunflower kernels shopping list
- 3 tblsp cashew or raw peanuts shopping list
- 1/2 head radicchio lettuce shopping list
- 2-3 sticks celery shopping list
- 2-3 spring onions shopping list
- 425g can whole sweet corn or 300g fresh baby corn shopping list
- 1/2 cup snow peas shopping list
- 2cm piece root ginger shopping list
- 1 tblsp oil shopping list
- dash sesame oil shopping list
- 500g minced chicken shopping list
- 2 tblsp runny honey shopping list
- 1 tblsp oyster sauce shopping list
- 2 tblsp soy sauce shopping list
- 1 cup mung been srouts shopping list
- 1/2 cup alfalfa sprouts shopping list
How to make it
- Taost the sesame seeds, sunflower kernels and cashews separately then mix together and keep
- Shred the radicchio leaves
- Slice the celery and spring onions diagonally
- Blanch the fresh corn and snow peas for 1-2 mins Drain and refresh in cold water and pat dry slice prepared corn in half lengthways or drain and rinse baby corn and pat dry,
- Finley chop ginger
- Heat oils, add ginger and chicken brown breaking up with fork
- Remove from heat, stir in honey,oyster sauce and soy sauce into chicken. Toss with prepared vegies and sprinkle with toasted seeds and nuts
- Serve immediately while just warm
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- invisiblechef WA
- pops Southlake, AU
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