Recipe

Oriental Chicken Salad Recipe

	Pops / All my dishes 6 months, 2 weeks ago nutritious a great favourite with children Dont be afraid to be adventurous substitute seasonal vegies ect dont forget to blanch vegies like cauliflower,broccoli beens ect Prep:10m Cook:5m Servings:4	Pops
	quick and easy

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Fans

jenniferby

Ingredients

1 tblsp sesame seeds

2 tblsp sunflower kernels

3 tblsp cashew or raw peanuts

1/2 head radicchio lettuce

2-3 sticks celery

2-3 spring onions

425g can whole sweet corn or 300g fresh baby corn

1/2 cup snow peas

2cm piece root ginger

1 tblsp oil

dash sesame oil

500g minced chicken

2 tblsp runny honey

1 tblsp oyster sauce

2 tblsp soy sauce

1 cup mung been srouts

1/2 cup alfalfa sprouts

Directions

Taost the sesame seeds, sunflower kernels and cashews separately then mix together and keep

Shred the radicchio leaves

Slice the celery and spring onions diagonally

Blanch the fresh corn and snow peas for 1-2 mins Drain and refresh in cold water and pat dry slice prepared corn in half lengthways or drain and rinse baby corn and pat dry,

Finley chop ginger

Heat oils, add ginger and chicken brown breaking up with fork

Remove from heat, stir in honey,oyster sauce and soy sauce into chicken. Toss with prepared vegies and sprinkle with toasted seeds and nuts

Serve immediately while just warm

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Comments

lunasea 6 months, 2 weeks ago said:
Sounds flavorful and delicious, Pops! I'm saving this to try soon - this is SO my kind of dish...yumm. You rock! =)