How to make it

  • Taost the sesame seeds, sunflower kernels and cashews separately then mix together and keep
  • Shred the radicchio leaves
  • Slice the celery and spring onions diagonally
  • Blanch the fresh corn and snow peas for 1-2 mins Drain and refresh in cold water and pat dry slice prepared corn in half lengthways or drain and rinse baby corn and pat dry,
  • Finley chop ginger
  • Heat oils, add ginger and chicken brown breaking up with fork
  • Remove from heat, stir in honey,oyster sauce and soy sauce into chicken. Toss with prepared vegies and sprinkle with toasted seeds and nuts
  • Serve immediately while just warm

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Reviews & Comments 2

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  • invisiblechef 11 years ago
    mmm this really does sound good, thanks so much.
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  • lunasea 11 years ago
    Sounds flavorful and delicious, Pops! I'm saving this to try soon - this is SO my kind of dish...yumm. You rock! =)
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