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Apricot Bread Pudding Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a large bowl, toss together the bread pieces and water, soaking the bread.
  • In a small bowl, beat the eggs, then stir in the heavy cream. Add to the soaked bread along with the apricots, vanilla, granulated sugar, salt, and cinnamon; stir until well combined. Place in the baking dish and bake for 60 to 65 minutes, or until puffy and firm in the center.
  • In another small bowl, combine the confectioners' sugar and brandy, stirring until smooth. After removing the finished pudding from the oven, while still warm, top with the apricot glaze.
  • .
  • : This should be served warm, so, if not serving it right from the oven, cool, cover, and store in the refrigerator. Just before serving, cover and reheat the pudding in a 300F. oven for about 15 minutes, then top with the glaze.

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  • veg 17 years ago
    THIS SOUNDS SOOTHING. WILL LOVE IT. THANKS
    Was this review helpful? Yes Flag

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