Chicken Rice Parmesan
From zena824 16 years ago
- 30 minutes to make
- Serves 10
This is a wonderful casserole full of flavor.....
Ingredients
- 4 Tablespoons margarine shopping list
- ½ Cup Chopped onion shopping list
- ½ Teaspoon celery salt shopping list
- ½ Teaspoon black pepper shopping list
- 1 ½ Cup long grain rice, cooked shopping list
- ½ cup Grated Sharp cheese shopping list
- ¼ Cup parmesan cheese shopping list
- 1 (4 oz.) Can sliced mushrooms shopping list
- 1 Can cream of chicken soup shopping list
- 1 Small Can evaporated milk shopping list
- 3 Teaspoons chopped pimento shopping list
- 2 Cups chopped, cooked chicken shopping list
How to make it
- Drain mushrooms (save liquid).
- Melt margarine and sauté onions in margarine
- Blend in chicken soup, stirring until smooth.
- Add milk and mushroom liquid as well as the salt and pepper.
- In a large bowl mix rice, mushrooms, pimento, and chicken.
- Add sauce, pour into buttered casserole.
- Top with both cheeses. Bake 30 minutes at 350º F. Yields: 8-10 servings.
People Who Like This Dish 6
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- spanishpink Kuala Lumpur, MY
- momo_55grandma Mountianview, AR
- lsolkey Ardmore, OK
- desertgal Billings, MT
- crs101271 Norton, OH
- zena824 Somewhere, USA, AR
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momo_55grandma
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" It was excellent "