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How to make it

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a tube pan.
  • Sift the flour with the baking powder and salt.
  • Cream butter or margarine, oil, and sugar until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in flour mixture alternately with milk, beginning and ending with flour.
  • Mix well.
  • Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract.
  • Pour batter into prepared pan.
  • Bake for hour or until cake tests done.
  • In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract.
  • Boil until the sugar has dissolved completely.
  • Spoon over hot cake.
  • Cool before removing from pan.

Reviews & Comments 3

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    " It was excellent "
    bishop ate it and said...
    You just can't go wrong with this cake. I haven't actually made it myself but I've had it made for me several times. Can be a little on the expensive side to make but it's well worth it.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds good thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this cake! I made it the other week and it was so delicious!
    Was this review helpful? Yes Flag

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