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J00z76 / All my dishes 8 months ago
A version of the traditional Spanish "fabada", made with easily-found ingredients. This bean casserole freezes nicely, and while it takes a while to organise, it is relatively easy to do.
Prep:30m Cook:120m Servings:4
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J00z76 |
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j00z76 8 months ago said:
Now that I think of it, any kind of meat could be used instead of chicken, which is what I had around at the time. Having pork ribs (specially the dry cured ones) would be really nice!
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alfredo 7 months, 2 weeks ago said:
Mmmmhh! Seems better than "Fabada Litoral" :D