Country Bacon Wraps
From betty_boop 16 years agoIngredients
- 1 Pound Sliced bacon shopping list
- 1 ( 16 oz.) Package Miniature smoked sausage Links shopping list
- 1 Cup Packed brown sugar shopping list
- 1 stick butter melted shopping list
- seasoning of your choice... shopping list
- this part is optional: shopping list
- japaleno peppers shopping list
How to make it
- Cut each bacon strip in 3rd's widthwise.
- sprinkle with seasoning ( i use slap yo mama or japaleno pepper)
- Wrap one piece of bacon around each sausage.
- Place onto baking pan.
- Mix brown sugar and melted butter and pour over all of the sausage bake uncovered
- ( you can also do instead of the brown sugar with the butter, you can just sprinkle the brown sugar on top I do that when I'm in a hurry)
- Heating oven at 400 degrees for 30 – 40 minutes or until bacon is crisp and sausage is cooked.
- This is great for a snack meal ......kids love it.....even the older ones...
- but you can serve this with cream potato's , green beans.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- binky67 Ellicott City, MD
- jmhenry181 Seymour, IN
- betty_boop Pine Prairie, LA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments