Lovin Sweetcakes
From bluexoxo 16 years agoIngredients
- 1 pkg. (2-layer size) white cake mix 1 pkg. shopping list
- (4-serving size) JELL-O Brand Strawberry Flavor gelatin, or any red flavor shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 1/4 cup seasonal colored sprinkles shopping list
How to make it
- PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
- LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
- SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.
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