Ingredients

How to make it

  • PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
  • LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
  • SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    zena824 ate it and said...
    I love these too.....Wonderful for Valentines Day
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    " It was excellent "
    pat2me ate it and said...
    Oooh, Fun!!!! Thanks!
    Was this review helpful? Yes Flag

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