Recipe

Black Bean Soup Recipe

	Cielosena / All my dishes 1 year, 9 months ago This soup is great anytime of the year. Great and unique taste with just a hint of lime. Nice, thick soup. Prep:15m Cook:8m Servings:8	Cielosena
	deliciousanytimeofyear greatflavor

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Ingredients

1 box soy bacon, cooked and chopped

2 onions, chopped

2 carrots, chopped

2 garlic cloves, chopped

1 teaspoon dried thyme

1 tablespoon dried oregano

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon cayenne pepper

2 tablespoons tomato paste

6 cups veggie broth

4 cans (19 oz.) black beans, rinsed and drained

1/3 cup lime juice

Chopped cilantro

Sour cream

Salsa

Directions

1. Cook bacon until crisp, chop and set aside.

2. Cook onions and carrots, 4-5 minutes in same bacon skillet. Add garlic, thyme, oregano, salt, pepper, cayenne – cook, stirring one minute. Add tomato paste and stir thoroughly. Transfer to crock-pot; add bacon, broth and beans. Stir.

3. Cook low 8-10 hours or high 4-6 hours.

4. Stir in lime juice. In blender, puree soup in batches. Garnish with cilantro, sour cream and salsa if desired.

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