Recipe

Quick Fruit Crumble Cake Recipe

	Irishiz / All my dishes 1 year, 9 months ago Keep a can of pie filling on hand and you can make this dessert at a moments notice. Prep:15m Cook:120m Servings:10	Irishiz
	easy quick cheap

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Ingredients

1 cup butter, softened

1/2 cup confectioners' sugar

3 cup flour

2 teaspoons cinnamon

1 (21 oz.) can pie filling of your choice

whipped cream or confectioners' sugar (optional)

Directions

Preheat oven to 350 degrees.

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Mix flour and cinnamon. Add to creamed mixture, 1 cup at a time. Batter should not be dry. Press some of the batter, in a thin layer, on the bottom and 1 inch up the sides of an 8 inch springform pan.

Pour the pie filling over batter.

Sprinkle the remaining batter in large crumbs over the entire cake.

Bake 1 hour or until crumbs are brown.

Cool on rack; remove sides of pan.

Serve with whipped cream or sprinkle with confectioners' sugar.

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