Recipe

Fat Tuesday Grubin Gumbo Recipe

	Monicashan / All my dishes 1 year, 9 months ago A great cajun classic with my own twist. Suasage, chicken and shrimp make this meal hearty Prep:20m Cook:70m Servings:8	Monicashan
	chicken stew okra shrimp easy

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Ingredients

2 large chicken breasts

1 lb smoked lean turkey sausage

1 lb uncooked shrimp small-medium

2 cups okra

1/2 cup onion chopped

2 stalks of celery chopped

4 cloves of garlic minced

1/2 cup green pepper

4 tablespoons of flour

4 tablespoons of veg oil

file powder (optional)

creole seasoning

salt

pepper

bay leaf

1 large can whole tomatoes

3 cups of water

chicken builion

Directions

In large stock pot cook chicken in water with half of the onion to make a stock for 30 minutes

remove chicken and shred set aside

in a skillet prepare a roux using oil and flour make sure you continuously stir or it will burn and you will have to start over. stir for about 8-10 minutes untill it gets a nice dark blonde color and starts to smell nutty

add the garlic, rest of onion, green pepper, and celery to the skillet untill the onions are cooked

add the skillet contents, chicken and broken up can of tomatoes to the stock pot simmer

in a skillet brown the sausage add to the pot

fry the okra untill no longer stringy add to the pot

add creole, seasoning, salt and pepper, bay leaf to taste

simmer for 20 minutes

in the last 8- 10 minutes add the shrimp untill cooked through

serve over hot rice

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Comments

trigger 1 year, 7 months ago said:
I love this Cajun classic, gumbo is my favorite I even grew my own okra it made a real difference.
Yummy recipe just enough heat.
Michael

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