How to make it

  • In large stock pot cook chicken in water with half of the onion to make a stock for 30 minutes
  • remove chicken and shred set aside
  • in a skillet prepare a roux using oil and flour make sure you continuously stir or it will burn and you will have to start over. stir for about 8-10 minutes untill it gets a nice dark blonde color and starts to smell nutty
  • add the garlic, rest of onion, green pepper, and celery to the skillet untill the onions are cooked
  • add the skillet contents, chicken and broken up can of tomatoes to the stock pot simmer
  • in a skillet brown the sausage add to the pot
  • fry the okra untill no longer stringy add to the pot
  • add creole, seasoning, salt and pepper, bay leaf to taste
  • simmer for 20 minutes
  • in the last 8- 10 minutes add the shrimp untill cooked through
  • serve over hot rice

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I love this Cajun classic, gumbo is my favorite I even grew my own okra it made a real difference.
    Yummy recipe just enough heat.
    Michael
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