Creamy Cauliflower Soup
From crossfire 16 years agoIngredients
- 1 box frozen cauliflower shopping list
- 1 tsp worcestshire sauce shopping list
- 4 tbsp margarine shopping list
- 4 ounces velveeta shopping list
- 3 cup chicken broth shopping list
- 1/4 cup chopped onions shopping list
- 2 cups milk shopping list
- snipped chives, if desired shopping list
How to make it
- Cook cauliflower as directed on package. Drain and coarsely chop. In large saucepan, cook onion in butter until tender but not brown. Blend in flour. Add chicken broth, milk, worchestrshire sauc.
- Cook and stir until mixture thickens slightly; add cauliflower.
- Bring to boiling and stir in cheese. Stir until cheese is melted.
- Sprinkle withsnipped chives.
People Who Like This Dish 6
- antwon Galion, OH
- lisakreider Collinsville, IL
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- suzalleogram Easthampton, MA
- crossfire Garner, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments