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Oatmeal Irish Soda Bread Recipe

Ingredients

How to make it

  • In a large bowl, sift together 2-1/4 cups flour, baking soda, baking powder, and salt.
  • Stir in whole-wheat flour and 1 cup of oats.
  • Add buttermilk and egg and stir the mixture until it forms a dough. Turn dough onto a floured surface and knead it, kneading in as much of the remaining 1/4 cup all-purpose flour as necessary, until it forms a manageable but sticky dough.
  • Halve the dough, and form the halves into round loaves.
  • Put them on a greased baking sheet.
  • Sprinkle the loaves lightly with the additional oats, dust them with flour, and bake them on the middle rack of a preheated 350°F. oven for 30 to 35 minutes, or until they are lightly browned.
  • Let the loaves cool on a rack.
  • Makes two 7 inch loaves.

Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    LOVE LOVE LOVE Irish soda bread!
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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