Recipe

Oatmeal Irish Soda Bread Recipe

	Lor / All my dishes 1 year, 10 months ago A good oldfashioned Irish Oatmeal Bread. Prep:30m Cook:35m Servings:2	Lor
	bread

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Ingredients

2-1/4 to 2-1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon double-acting baking powder

2 teaspoons salt

2 cups whole-wheat flour

1 cup oldfashioned rolled oats plus 2-3 Tbsps. extra for sprinkling the top of bread

2 cups buttermilk

1 large egg, beaten lightly

Directions

In a large bowl, sift together 2-1/4 cups flour, baking soda, baking powder, and salt.

Stir in whole-wheat flour and 1 cup of oats.

Add buttermilk and egg and stir the mixture until it forms a dough. Turn dough onto a floured surface and knead it, kneading in as much of the remaining 1/4 cup all-purpose flour as necessary, until it forms a manageable but sticky dough.

Halve the dough, and form the halves into round loaves.

Put them on a greased baking sheet.

Sprinkle the loaves lightly with the additional oats, dust them with flour, and bake them on the middle rack of a preheated 350°F. oven for 30 to 35 minutes, or until they are lightly browned.

Let the loaves cool on a rack.

Makes two 7 inch loaves.

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