Recipe

Shrimp With Sun-dried Tomatoes Recipe


Shrimp With Sun-Dried Tomatoes Recipe
Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.From the New York Times

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Ingredients
  • 1/4c extra virgin olive oil
  • Several sprigs of thyme
  • 1Tbs. minced garlic
  • 1c sun-dried tomatoes,roughly chopped
  • 2Tbs capers,drained if necessary
  • 1/2c fish stock or dry white wine.
  • 16-24 large shrimp,peeled
  • salt and pepper
  • chopped fresh basil

Directions
  1. Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in a large,ovenproof skillet over medium heat and add thyme,garlic,tomatoes and capers. Cook just until mixture sizzles,then add stock or wine; raise heat and bring to a boil. Cook for about a minute,then add shrimp,turning them in the sauce. Put skillet under broiler and cook until shrimp are done,3-5 mins.,turning once. Sprinkle with salt and pepper,garnish with basil and serve hot or warm

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Comments


I love sun-dried tomatoes and I love shrimp!!!!
Great Lenten dish too....thanks!


Yep that's what I was thinking. Great for Lent. Fish sticks for the kids and this for me. :)


Loving the sun dried tomatoes!


You've nailed some of my favorite flavors with this one, shrimp, garlic, sundried tomatoes, wine, capers and basil! YUM YUM!!


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