How to make it

  • Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in a large,ovenproof skillet over medium heat and add thyme,garlic,tomatoes and capers. Cook just until mixture sizzles,then add stock or wine; raise heat and bring to a boil. Cook for about a minute,then add shrimp,turning them in the sauce. Put skillet under broiler and cook until shrimp are done,3-5 mins.,turning once. Sprinkle with salt and pepper,garnish with basil and serve hot or warm

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    You've nailed some of my favorite flavors with this one, shrimp, garlic, sundried tomatoes, wine, capers and basil! YUM YUM!!
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    " It was excellent "
    rml ate it and said...
    Loving the sun dried tomatoes!
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  • coffeebean53 6 years ago
    Yep that's what I was thinking. Great for Lent. Fish sticks for the kids and this for me. :)
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  • pat2me 6 years ago
    I love sun-dried tomatoes and I love shrimp!!!!
    Great Lenten dish too....thanks!
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