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Fast Chicken Taco Bake Recipe


Fast Chicken Taco Bake Recipe
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Easy to make uses a prepared dinner mix

Smurfetta

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Ingredients
  • 1-1/2 lbs. boneless skinless chicken breasts, chopped
  • 1 Tbs. oil
  • 1 pkg. (16.33 oz) Taco Bell Home Originals soft taco dinner
  • 1/2 cup sour cream
  • 8 oz. pkg. shredded cheddar cheese, divided

Directions
  1. Cook and stir chicken in oil in large skillet until cooked through;
  2. drain.
  3. Add seasoning mix and 3/4 cup water. Bring to boil.
  4. Reduce
  5. heat; simmer 10 minutes, stirring occasionally. Stir in sour cream.
  6. Spray 12x8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 cup of the cheese.
  7. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce.
  8. Bake at 350 for 15 minutes. Sprinkle with
  9. remaining cheese.
  10. Bake an additional 5 minutes or until cheese is
  11. melted.

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