Crab salad lettece wraps
From crysha 16 years ago
- - to make
- Serves 68
These are good for you and yummy too! So easy and a hit for the seafood lovers
Ingredients
- 1/2 lb crab meat shopping list
- 1/2 cup low fat sour cream shopping list
- 2 Tbs Miracle Whip shopping list
- 1/2 tsp crushed red pepper shopping list
- 1 Tbs dried parsely shopping list
- Dash of ginger shopping list
- Dash of pepper shopping list
- 6 or 8 full Lettece leaves shopping list
How to make it
- Mix sour cream, miracle whip, red pepper, parsely ginger and pepper in medium bowl
- Crumble crab meat and add to mixture
- Lay lettece leaves out flat
- put approx 2 spoonfulls of mixture onto Leaf
- Tuck bottom part of lettece and roll leavin top open
- Lay onto a 5 in wide strip of saran wrap and wrap tightly
- Wrap each one seperately and place into a container
- Place in fridge for 1 hr to chill
- Remove saran wrap and place on place to serve
- ** you can make these as big or small as you like**
People Who Like This Dish 7
- chefloren Someplace, Idaho
- crazeecndn Edmonton, CA
- shirleyoma Cove, OR
- viktoria Sydney, AU
- wolfpackjack Raleigh, NC
- texaschef DALLAS, TX
- crysha Edgerton
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" It was excellent "