Recipe

My Pot Roast Special Recipe

	Bluewaterandsand / All my dishes 1 year, 10 months ago I cook this a lot because it is so easy and my family likes it.. I guess you can say, I been cooking it for 25 years, maybe since the first crock pot came out, smiles. Prep:20m Cook:700m Servings:8	Bluewateran
	pot roast

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

1 stirloin tip roast ( 3 to 5 lbs.)

1 10 3/4 can campbells cream of mushroom soup

1 can water

1 med. onion, sliced

6 potatoes, peeled and cut into quarters

6 carrots, sliced thick

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

3 Tbs. flour or corn starch

Directions

Place the roast in slow cooker.

Mix the soup with the water and pour over the roast.

Sprinkle salt, pepper and garlic powder over the roast.

Add the potatoes , carrots and onions.

Cover and cook for 8 hrs.

Mix flour with enough water to form a paste, add to the roast. cover

and cook for 2 more hrs.

NOTE: Be sure there is enough liquid to cover the roast and veggies at the start. And you may have a few lumps after cooking but it thickens well. you can remove the lumps with a spoon that has the holes.Thats what I do, hehehe.

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